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Wednesday, June 18, 2014

100% Pure Honey From Wild Honeybees For Sale Naga City Camarines Sur


I am selling 100% pure honey from wild honeybees Apis dorsata. Currently, I have 5 gallons of pure honey and willing to deliver it to your doorstep if you reside in Camarines Sur. My price is very negotiable. Contact me at 09072318699.


Honey Recipes - No-Bake Chocolate Brownies


No-Bake Chocolate Brownies

In a medium-sized saucepan, heat honey, coconut oil, almond butter, sea salt, vanilla and cinnamon over low heat. Next, in a large bowl combine chopped almonds, chopped walnuts, semi-sweet chocolate chips, sunflower seeds, dried cranberries and rolled oats. Add the honey mixture from the saucepan into the bowl and mix. Using your hands or a spatula, grease an 8” x 8” pan with the ... [read full recipe below]

YIELD: 16 SERVINGS


Ingredients

  • ½ cup - honey
  • ¼ cup - coconut oil
  • ¼ cup - almond butter
  • ¼ tsp - sea salt
  • 1 tsp - vanilla extract
  • 1 tsp - ground cinnamon
  • ½ cup - chopped almonds
  • ½ cup - chopped walnuts
  • ½ cup - semi-sweet chocolate chips
  • ¼ cup - sunflower seeds
  • ¼ cup - dried cranberries
  • 1 cup - rolled oats
  • 1 tbsp - butter

Directions

In a medium-sized saucepan, heat honey, coconut oil, almond butter, sea salt, vanilla and cinnamon over low heat. Next, in a large bowl combine chopped almonds, chopped walnuts, semi-sweet chocolate chips, sunflower seeds, dried cranberries and rolled oats. Add the honey mixture from the saucepan into the bowl and mix. Using your hands or a spatula, grease an 8” x 8” pan with the butter. Press the brownie mixture into the pan and refrigerate until hardened. Cut into 16 bars and serve.
Recipe courtesy of Fitness Expert Bárbara Trujillo Gómez
More: http://www.honey.com/recipes/detail/6/no-bake-chocolate-brownies

Honey Recipes - Cherry-Berry Bread Mix

Cherry-Berry Bread Mix

To make mix In a large bowl, combine flour, baking powder, baking soda, cinnamon and salt; mix well. Add oats, cherries and cranberries; mix well. Transfer to resealable plastic bag, a decorative jar with lid or other airtight container. Store in cool dry place. Variation Substitute raisins for dried cherries and cranberries and increase ground cinnamon to 1-1/2 teaspoons in mix.  To ... [read full recipe below]

Ingredients

  • 2-1/2 cups - all-purpose flour
  • 1 teaspoon - baking powder
  • 1 teaspoon - baking soda
  • 1 teaspoon - ground cinnamon
  • 1/2 teaspoon - salt
  • 1 cup - Quaker© oats (quick-cooking or old fashioned), uncooked
  • 3/4 cup - dried cherries
  • 3/4 cup - dried cranberries
  • 3/4 cup - honey
  • 3/4 cup - milk
  • 12 Tablespoons - butter or margarine, 1-1/2 sticks melted and cooled
  • 2 large - eggs, lightly beaten

Directions

To make mix In a large bowl, combine flour, baking powder, baking soda, cinnamon and salt; mix well. Add oats, cherries and cranberries; mix well. Transfer to resealable plastic bag, a decorative jar with lid or other airtight container. Store in cool dry place. Variation Substitute raisins for dried cherries and cranberries and increase ground cinnamon to 1-1/2 teaspoons in mix. 
To prepare breads: Heat oven to 350°F. Lightly spray four 6 x 3-3/4-inch disposable aluminum foil mini loaf pans with no-stick cooking spray. Place bread mix in large bowl. In small bowl, combine honey, milk, butter and eggs with wire whisk or fork; mix well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.) Pour into pans, dividing evenly. Bake 22 to 28 minutes or until tops of breads feel firm when touched and wooden pick inserted near center has a few moist crumbs clinging to it. (Do not over bake.) Cool breads in pans on wire rack. Wrap tightly in aluminum foil. Store at room temperature up to 2 days. For longer storage, label and freeze. Variations Large Loaves - Lightly spray two 8-1/4 x 4-1/4-inch disposable foil baking pans with cooking spray. Divide batter evenly between pans. Bake at 350°F 35 to 40 minutes or until wooden pick inserted in center has a few moist crumbs clinging to it. Proceed as recipe directs. Mini Bundt Loaves - Lightly spray six mini Bundt pan cups with cooking spray. Divide batter evenly between cups. Bake at 350°F 23 to 27 minutes. Remove from cups; cool on wire rack.
Drizzle with favorite glaze; decorate as desired.
More: http://www.honey.com/recipes/detail/6/cherry-berry-bread-mix

Honey Recipes - Goat Cheese Spread with Lemon and Honey

Goat Cheese Spread with Lemon and Honey


Recipe courtesy of Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals by Marie Simmons/Andrews McMeel Publishing, LLC

Ingredients

  • 8 ounces - fresh goat cheese
  • 4 tablespoons - honey
  • 3 tablespoons - low-fat Greek yogurt
  • 2 tablespoons - extra-virgin olive oil
  • 1 small clove - garlic, grated
  • 1 teaspoon - lemon zest
  • ¼ teaspoon - freshly ground black pepper
  • ¼ teaspoon - coarse salt
  • 1 teaspoon - fresh thyme, oregano, sage, lavender, or other herb that matches the herb in the honey (optional)

Directions

Place the goat cheese in the bowl of a food processor and add 2 tablespoons of the honey, the yogurt, olive oil, garlic, ½ teaspoon of the lemon zest, ⅛ teaspoon of the black pepper, and the salt. Pulse until creamy and well blended. Transfer to a small, shallow serving bowl and smooth the top with a rubber spatula.
Sprinkle the spread with the remaining ½ teaspoon of lemon zest and ⅛ teaspoon of black pepper. Drizzle with the remaining 2 tablespoons of honey and sprinkle with the fresh herb.
Serve with crackers or crostini as a nibble with drinks or a cup of tea.
More on: http://www.honey.com/recipes/detail/5/goat-cheese-spread-with-lemon-and-honey
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Honey Recipes - Flatbread with Melted Manchego, Rosemary and Honey


Flatbread with Melted Manchego, Rosemary and Honey

Recipe courtesy of Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals by Marie Simmons/Andrews McMeel Publishing, LLC

Ingredients


  • Yellow cornmeal
  • Pizza dough (recipe link below), or 2 pounds store-bought fresh or frozen pizza dough, proofed according to package directions
  • Extra-virgin olive oil
  • 6 ounces - manchego, or another semihard cheese, cut into slivers or curls with a cheese plane or vegetable peeler
  • 1 tablespoon - fresh rosemary, chopped
  • ½ cup - honey

Directions

Sprinkle 2 baking sheets lightly with cornmeal.
Divide the dough equally into 6 portions. On a lightly floured surface, flatten each portion with the heel of your hand and gently stretch from the outside edges into an oval 6 to 8 inches long and about 5 inches wide. Brush olive oil liberally onto both sides. Using a long, flat spatula, transfer the ovals of dough to the baking sheets. Cover them with a towel and let them stand for about 30 minutes.
Arrange the oven racks in the lower half of the oven. Preheat the oven to 450°F.  Bake the flatbreads for about 10 minutes, or until lightly browned on the bottom.
Remove the baking sheets from the oven and carefully turn over the flatbreads. Arrange the cheese on the top (the browned sides) and return the sheet pans, reversing the placement, to the oven and bake for about 5 minutes, or until the cheese is melted.
Sprinkle the melted cheese with the rosemary. Serve the flatbreads warm with about 1 tablespoon of honey, or to taste, drizzled on each.
More on: http://www.honey.com/recipes/detail/5/flatbread-with-melted-manchego-rosemary-and-honey

Honey Recipes - Anticuchos of White Seabass with Aji Chile Honey Marinade And Semilla Salsa


Anticuchos of White Seabass with Aji Chile Honey Marinade And Semilla SalsaStem and seed the aji chilies and chop to achieve a smooth paste. In a mixing bowl combine the honey and the chile paste with salt to taste. In a hot skillet over medium heat, cook the chiles de arbol careful not to burn them. Remove the chiles with a slotted spoon into a food processor and pulse until chiles are chopped but not a powder. In the same pan, toast all the nuts and seeds for about ... [read full recipe below]

Ingredients

  • 2 - pickled Peruvian aji chiles, available in Latin grocery stores
  • 1-1/2 Tablespoons - honey
  • Salt, to taste
  • 3 Tablespoons - olive oil
  • 1/2 cup - black and white sesame seeds, mixed
  • 1 cup - peanuts and pumpkin seeds, mixed
  • 15 - chiles de arbol, stems and seeds removed
  • 6 (2.5 oz. portions) - scaled seabass fillet, with skin left on
  • 3 Tablespoons - grape seed oil

Directions

Stem and seed the aji chilies and chop to achieve a smooth paste. In a mixing bowl combine the honey and the chile paste with salt to taste. In a hot skillet over medium heat, cook the chiles de arbol careful not to burn them. Remove the chiles with a slotted spoon into a food processor and pulse until chiles are chopped but not a powder. In the same pan, toast all the nuts and seeds for about 3 minutes, until golden . Return the chiles to the pan with the nuts and cook one more minute. Add salt to taste. On a cutting board, season the fish fillets on both sides with salt and black pepper. With the skin side down brush a generous amount of the chile honey marinade on top side. In a sautee pan heat the grape seed oil. Once the oil is hot, place the seabass with skin side down. Cook until the skin is crisp. Turn the fillet over and finish cooking for 1 minute in the oven. Place 2 tablespoons of the salsa on a small plate and top with the fish and a dollop of aji chile honey marinade.

Honey Recipes - Pumpkin Honey Bread


Pumpkin Honey Bread

Pumpkin Honey Bread
In large bowl, cream honey with butter until light and fluffy. Stir in pumpkin. Beat in eggs, one at a time, until thoroughly incorporated. Sift together remaining ingredients. Stir into pumpkin mixture. Divide batter equally between two well-greased 9 x5 x 3-inch loaf pans. Bake at 350°F for 1 hour or until a wooden pick inserted in center comes out clean. Let loaves cool in pans for 10 ... [read full recipe below]


Ingredients

  • 1 cup - honey
  • 1/2 cup - butter or margarine, softened
  • 1 can (16 oz.) - solid-pack pumpkin
  • 4 - eggs
  • 4 cups - flour
  • 4 teaspoons - baking powder
  • 2 teaspoons - ground cinnamon
  • 2 teaspoons - ground ginger
  • 1 teaspoon - baking soda
  • 1 teaspoon - salt
  • 1 teaspoon - ground nutmeg

Directions

In large bowl, cream honey with butter until light and fluffy. Stir in pumpkin. Beat in eggs, one at a time, until thoroughly incorporated. Sift together remaining ingredients. Stir into pumpkin mixture. Divide batter equally between two well-greased 9 x5 x 3-inch loaf pans. Bake at 350°F for 1 hour or until a wooden pick inserted in center comes out clean. Let loaves cool in pans for 10 minutes; invert pans to remove loaves and allow to finish cooling on racks.

Honey's Natural Benefits - Nature’s Cough Suppressant


Nature’s Cough Suppressant
Honey has been used for centuries to help alleviate some of the symptoms associated with a common cold. According to the American Academy of Family Physicians, many things can cause a sore throat. These include infections with viruses, such as colds and flu; sinus drainage; allergies; or cigarette smoking, among others. Sore throats caused by bacteria such as streptococci, are usually treated with antibiotics. Always check with your doctor if you have a fever, or if symptoms continue for more than a few days.
Time is the most important healer of sore throats caused by viruses, but for relief of the irritating symptoms, try a spoonful of honey to soothe and coat your throat. Take a spoonful straight, as often as you need, to relieve the irritation. In between, keep up your liquids with a steaming cup of tea sweetened with honey. For added vitamin C, try mixing in orange, grapefruit or lemon juice. 
A 2007 study by a Penn State College of Medicine research team found that honey may offer parents an effective alternative to over-the-counter cough medicine. The study found that a small dose of buckwheat honey given before bedtime provided better relief of nighttime cough and sleep difficulty in children than no treatment or dextromethorphan (DM), a cough suppressant found in many over-the-counter cold medications.
Be aware, of course, that honey should not be fed to infants under one year of age. Honey is a safe and wholesome food for older children and adults.

Honey's Natural Benefits - Nature’s Skin Care

Nature’s Skin Care
Manufacturers have used honey in everything from hand lotions and moisturizers to bar soaps and bubble baths. One reason they use honey is for its wholesome, all-natural image; more and more consumers are demanding cosmetics and personal care products made from natural ingredients. In the case of honey, however, image is just the beginning.
First, honey is a humectant, which means it attracts and retains moisture. This makes honey a natural fit in a variety of moisturizing products including cleansers, creams, shampoos and conditioners.
Look for honey in store-bought beauty products or simply add a squeeze of honey to your moisturizer, shampoo or soap at home.  For some extra pampering, try whipping up a simple beauty recipe yourself.
Using honey, a natural humectant with antimicrobial properties, we have created a series of recipes that will help hydrate skin while relaxing the soul.
We also recommend the following tips for keeping skin at its pure and natural best.
Protect Skin from the Sun: Use sunblock every day - not just when it’s sunny. Apply sunscreen 30 to 40 minutes before exposure to allow active ingredients to begin working.
Cleanse Twice Daily: Cleansing in the morning removes waste excreted during the skin’s nocturnal self-cleansing process. In the evening, it ensures removal dirt, oil and makeup.
Get Adequate Sleep: Your skin will tell you if you’re sleep deprived. Without adequate sleep, your body can’t restore and repair itself. Not only will you live longer, your skin will look better, too!
Reduce Stress: Stress ages body tissue - especially skin tissue. Exercise, massage therapy, yoga, aromatherapy and meditation are highly effective against stress.

Honey's Natural Benefits - Nature’s Energy Food

Nature’s Energy Food

Honey… Natural Energy

Honey is a source of carbohydrates, providing 17 grams per tablespoon, which makes it ideal for your working muscles since carbohydrates are the primary fuel the body uses for energy. Carbohydrates are necessary in the diet to help maintain muscle glycogen, also known as stored carbohydrates, which are the most important fuel source for athletes to help them keep going.
Whether you’re looking for an energy boost or just a sweet reward after a long workout, honey is a quick, easy, and delicious all-natural energy source!

Honey as an Athletic Aid

Pre-exercise: For years, sports nutritionists have recommended eating carbohydrates before an athletic activity for an added energy boost.  As with many carbohydrates, pure honey may be an effective form to ingest just prior to exercise. When honey is eaten before a workout or athletic activity, it is released into the system at a steady rate throughout the event.
During Exercise: Consuming carbohydrates, such as honey, during a workout helps your muscles stay nourished longer and delays fatigue, versus not using any aid or supplement. Next time you reach for a simple bottle of water, add some honey to it – it might give you that much-needed athletic boost!
Post-exercise: An optimal recovery plan is essential for any athlete. Research shows that ingesting a combination of carbohydrates and protein immediately following exercise (within 30 minutes) is ideal to refuel and decrease delayed-onset muscle soreness. Therefore, honey is a great source of carbohydrate to combine with post-workout protein supplements.  In addition to promoting muscle recuperation and glycogen restoration, carb-protein combinations sustain favorable blood sugar concentrations after training.

Usage Tips

When planning your athletic training program, remember that honey is a source of carbohydrates, providing 17 grams at just 64 calories per tablespoon. Combining honey with fruits, vegetables, lean meats, whole grains and other healthful foods can add to your total nutrition and give you a great natural energy boost. Try these tips to fuel your diet with the sweet goodness of honey!
  • Staying hydrated is one of the most important tools for an athlete. Simply add honey to your bottle of water for an energy boost during your next workout.
  • Snacks are a great way to add extra fruits and vegetables to your diet. Try mixing peanut butter and honey, or honey and light cream cheese, as a dip for fresh fruits or vegetables.
  • Peanut butter and honey sandwiches on whole wheat bread are a great, high-energy snack to provide a good combination of carbohydrates, protein and fat.
  • Since honey is a convenient, portable source of energy, take it with you for tournaments and long periods of activity to help sustain your energy levels.

Honey's Natural Benifits - Nature’s Sweetener


Nature’s Sweetener
Honey is sweet – that’s a given. But did you know that honey also adds a special touch to almost any recipe? It’s the whisper at a party. It’s the sigh after the perfect bite. It’s the nostalgic feeling of childhood. It’s your secret ingredient with endless possibilities.
Many people think of honey as a drizzle in desserts or a topping for toast. But now more than ever, honey’s being recognized as a versatile ingredient and pantry staple in the kitchen. All-natural honey gives your recipes unbeatable flavor and unmatched functional benefits. From balancing flavors to providing moisture to baked goods, one-ingredient honey performs a slew of tasks, all from one little bottle.

Discover the versatility of honey…

Sweetener: Honey is slightly sweeter than sugar, so less can be used to achieve the same sweetness intensity.
Flavor: Honey not only imparts a unique flavor to any dish, but it also balances and enhances the flavor profiles of other ingredients used in a recipe.
Emulsifier: Honey acts as a binder and thickener for sauces, dressings, marinades and dips.
Humectant: Honey provides and retains moisture to a variety of dishes and can even extend the shelf life of baked goods.

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