Honey Recipes - Pumpkin Honey Bread

Pumpkin Honey Bread

In large bowl, cream honey with butter until light and fluffy. Stir in pumpkin. Beat in eggs, one at a time, until thoroughly incorporated. Sift together remaining ingredients. Stir into pumpkin mixture. Divide batter equally between two well-greased 9 x5 x 3-inch loaf pans. Bake at 350°F for 1 hour or until a wooden pick inserted in center comes out clean. Let loaves cool in pans for 10 ... [read full recipe below]

Ingredients

• 1 cup - honey
• 1/2 cup - butter or margarine, softened
• 1 can (16 oz.) - solid-pack pumpkin
• 4 - eggs
• 4 cups - flour
• 4 teaspoons - baking powder
• 2 teaspoons - ground cinnamon
• 2 teaspoons - ground ginger
• 1 teaspoon - baking soda
• 1 teaspoon - salt
• 1 teaspoon - ground nutmeg

Directions

In large bowl, cream honey with butter until light and fluffy. Stir in pumpkin. Beat in eggs, one at a time, until thoroughly incorporated. Sift together remaining ingredients. Stir into pumpkin mixture. Divide batter equally between two well-greased 9 x5 x 3-inch loaf pans. Bake at 350°F for 1 hour or until a wooden pick inserted in center comes out clean. Let loaves cool in pans for 10 minutes; invert pans to remove loaves and allow to finish cooling on racks.