In a medium-sized saucepan, heat honey, coconut oil, almond butter, sea salt, vanilla and cinnamon over low heat. Next, in a large bowl combine chopped almonds, chopped walnuts, semi-sweet chocolate chips, sunflower seeds, dried cranberries and rolled oats. Add the honey mixture from the saucepan into the bowl and mix. Using your hands or a spatula, grease an 8” x 8” pan with the ... [read full recipe below]
YIELD: 16 SERVINGS
Ingredients
- ½ cup - honey
- ¼ cup - coconut oil
- ¼ cup - almond butter
- ¼ tsp - sea salt
- 1 tsp - vanilla extract
- 1 tsp - ground cinnamon
- ½ cup - chopped almonds
- ½ cup - chopped walnuts
- ½ cup - semi-sweet chocolate chips
- ¼ cup - sunflower seeds
- ¼ cup - dried cranberries
- 1 cup - rolled oats
- 1 tbsp - butter
Directions
In a medium-sized saucepan, heat honey, coconut oil, almond butter, sea salt, vanilla and cinnamon over low heat. Next, in a large bowl combine chopped almonds, chopped walnuts, semi-sweet chocolate chips, sunflower seeds, dried cranberries and rolled oats. Add the honey mixture from the saucepan into the bowl and mix. Using your hands or a spatula, grease an 8” x 8” pan with the butter. Press the brownie mixture into the pan and refrigerate until hardened. Cut into 16 bars and serve.
Recipe courtesy of Fitness Expert Bárbara Trujillo Gómez
More: http://www.honey.com/recipes/detail/6/no-bake-chocolate-brownies
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